Weekend Sticks!!

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bluebombersfan

Master of the Pit
Original poster
OTBS Member
Mar 4, 2011
1,729
75
Winnipeg, Manitoba Canada
I decided to do up a batch of sticks this weekend.

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8lbs lean ground beef and 2lbs of ground pork butt

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Seasoning mixed up, cure mixed with a little bit of water.
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A shot of stuffing the casings.  I attached a lazy susan under the pizza pan so I can use both my hands on the stuffer.  It works great and just spins as they stuff!

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10lbs stuffed and ready for the smoker!!!

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I didn't get any shots on the smoker, but here they are after 8 hours in the smoker.  Cut up and ready for bagging.

Thanks for looking!!!
 
Love the lazy susan idea! Gotta get me one. I usually work by myself and that will help a lot. Thanks..sausage looks great as well!
 
Them some mighty fine sticks blue....................I bet they wont last long........
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Joe
 
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