Hey Guys,
I've been on the forums since Christmas and so far I've only worked in pork.
I've gotten really good at pulled pork and ribs, now I want to try beef.
I found a 4 lb prime rib in the freezer my wife bought at some point so I thought I would have a go at it this weekend.
Any advise on cooking time, temp & IT would be great. I like mine done a little more than most of you probably do, leaning toward medium rare. I have also been putting Jeff's rub on everything so far, is that good on beef? I have plenty of apple wood that I always use, I also have some peach, anyone ever try smoking with peach?
Thanks!
- Jay
I've been on the forums since Christmas and so far I've only worked in pork.
I've gotten really good at pulled pork and ribs, now I want to try beef.
I found a 4 lb prime rib in the freezer my wife bought at some point so I thought I would have a go at it this weekend.
Any advise on cooking time, temp & IT would be great. I like mine done a little more than most of you probably do, leaning toward medium rare. I have also been putting Jeff's rub on everything so far, is that good on beef? I have plenty of apple wood that I always use, I also have some peach, anyone ever try smoking with peach?
Thanks!
- Jay