Maple Smoked Lake Trout w/pics

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erain

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Feb 2, 2008
2,678
30
cental minnesota
the victims, actually only did up the big one this batch...




filleted and left skin on, also i cut each fillet into 5 pieces.




the plan is to smoke over maple using Todds Amazen smoker. i have brined the fish for 2 days using my traditional brine. and then a fresh water soak for 6 hours. let set til the pellicle formed. i used brown sugar like i usually do on 1 fillet...


on the other i used maple syrup from last springs harvest. kinda crappy pic...


side by side on a sheet pan...


i got 2 bags more in the freezer so i got some more to play with. thks for cking my pics!
 
Last edited by a moderator:
Nice catch ya have there. and the smoked fish 
Looks-Great.gif
 
Awesom looking smoked fish Erain......
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    Looks like your having a great tim on the lake... Are you jigging for theses fish or are you using tip ups.......

Joe
 
Awesom looking smoked fish Erain......Thumbs Up     Looks like your having a great tim on the lake... Are you jigging for theses fish or are you using tip ups.......

Joe

both, jig with one line and tip up for other. use the big tube jigs for muskies, they seem to really like white and flourescent colors,,, thks
 
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