Pecan Smoked Turkey, Thank you AMNPS for the beautiful color!!!! Q-View

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teeznuts

Master of the Pit
Original poster
Jun 18, 2011
1,065
21
Central Cali
I know turkey is no big woop but I had to show off the color of this bird.

Got a turkey half breast and removed the skin and cut it off the bone. IMO it makes for better slicing since I can cut across the grain.

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Injected with a mix of lawry's and EVOO then rubbed the outside with the same.

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Got the MES going at 230 and a row of pecan in the AMNPS burning at both ends for ultimate smokey goodness.

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IT hit 165 and I had myself a gorgeous mahogany bird. The skin was removed prior to smoking so this is the turkey meat showing off a new smoke tattoo. I love this color. Reminds me of the hams I do.

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After a cool down it was time to slice. It even has a itty, bitty, baby smoke ring which is cool for me considering my smoker is electric and I rarely see one.

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There's some smokey sammies in my future!

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Bear View

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Thanks for looking.
 
Last edited:
Very nice!...JJ
 
Nice teezenuts , really like the color and
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on the Smoke Ring.

That little AMNPS is a dandy , isn't it
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 It's got me thinking of Exploring other avenues of technique and preparation.

Q-view as it happens...

Again , way to go T-nuts...

have fun and...
 
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