It is tomorrow. Is it sliced yet?
Good luck and good smoking. :drool:
LOL.. no.. had to work late so not slicing tonight... here's the details for it tho
Maple Bourban Ham
Maple Bourbon Paste
2 tbs Pure Maple Syrup
2 Tbs freshly grated Black Pepper
2 Tbs Dijon Mustard or Honey Dijon (I use Honey Dijon)
1 Tbs Bourbon (Jack Daniels)
1 Tbs Veg Oil
1 Tbs Parprika
1 Tbs Onion Powder
2 Tsp Coarse Salt - Kosher or Sea Salt
Do the paste the night before
Maple Bourbon Mop
1/4 cup Pure Maple Syrup
1/4 cup Bourbon (Jack Daniels)
1/4 cup cider vinegar
3 Tbs Veg Oil
2 Tsp Dijon Mustard
I start mopping after about an hour in the smoker. (Just let it drip on, don't actually MOP it or it will wash the paste off)
Maple Bourbon Glaze
3/4 cup Pure Maple Syrup
1/4 cup Bourbon (Jack Daniels)
3 Tbs Dijon
2 Tbs Unsalted Butter
You brush this on the ham during last hour the ham is on the smoker.
Run smoker temp between 225` and 250`. Took the ham to 160` internal temp
I actually poor the mop and the glaze into water bottles and poke a wee lil hole in the cap and squirt it on