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First Venison Hot Sticks with Q View

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turkey mama

turkey mama

Smoke Blower
Original poster
May 28, 2011
76
11
Eagle River, Wisconsin
Well sadly I have to say this is the end of the Venison Smoking Projects
th_crybaby2.gif


12 lbs of Venison Hot Sticks done and in the freezer. 

Used Maple wood Meats Venison Hot Stick Seasoning and smoked on our Brinkman Smoker using our A Maze N Smoker with Maple and Apple Pellets.

If you are ever down in Green Bay, WI look up Maple wood Meats,  best fresh meats and tasty smoked meats you have ever tasted.

d021f792_VenisonHotSticksreadyforsmoker.jpg
52c8a624_venisionstickshangingtodry.jpg
7587b869_12lbsvenisonsticksreadyforfreezer.jpg
 
Last edited:
Thanks everyone for the compliments.  I forgot to ask a question.  I used collagen casings and when you bite into some of the sticks, the casing comes off.  It's nice, but the last sticks I made that didn't happen.  Any thoughts.  I dried them, smoked them, put in cold water for 10 mins and then hung to dry for a couple of hours.
 
Turkey Mama said:
Hubby said only in America can a man hang his sausage on his hat rack to dry. LOL
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Click to expand...
If your hubby hung them on his gun rack he would be considered a redneck...............
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    nice sticks

joe
 
Looks good from here?

Only in America?

I bet those thing were hung in very unmentionable places over the centuries?

Good luck and good smoking.
 
Turkey Mama said:
 I forgot to ask a question.  I used collagen casings and when you bite into some of the sticks, the casing comes off.  It's nice, but the last sticks I made that didn't happen.  Any thoughts.
Click to expand...
Not sure whats up with that, Maybe they were understuffed? or the temps got to hot in the smoker?
 
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