How bout a Fatty and loaf of beer bread
- Thread starter jno51
- Start date
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Sure looks great! I have a fatty I just put on 30 minutes ago. What is the seasoning you put on the outside?
Thanks!
Thanks!
fielies
Fire Starter
tyotrain
Master of the Pit
The recipe on this one was.
Half of a Red and Green bell pepper diced
One small yellow onion. diced
One Pack Portabella Mushrooms diced
Saute the above.
Roll out the one lb of ground meat, Seasoned with mesquite seasoning placed sauted vegees along with some smoked pepper jack cheeze and cream cheeze with a little minced garlic down on one end of the meat, roll into roll, seasoned again,( the outside of the roll with Daddy Hinkles) wraped with the beacon. Put in smoker for 2 hours on 225. and there you have it.
Half of a Red and Green bell pepper diced
One small yellow onion. diced
One Pack Portabella Mushrooms diced
Saute the above.
Roll out the one lb of ground meat, Seasoned with mesquite seasoning placed sauted vegees along with some smoked pepper jack cheeze and cream cheeze with a little minced garlic down on one end of the meat, roll into roll, seasoned again,( the outside of the roll with Daddy Hinkles) wraped with the beacon. Put in smoker for 2 hours on 225. and there you have it.
OH and the bread. 3 cups self rising flour. 3 TBS sugar and 1 BTL Shiner Bock beer, Mix well by hand. Grease and put in bread pan and into the oven at 350 for about 30 to 45 min. Take out of oven, pour a mixture of honey and butter more honey than butter all over the top and around the sides turn off oven and place bread back in for about 10 min or so.
fielies
Fire Starter
rxak1031
Newbie
smokin pigskins
Fire Starter
vt dukhntr
Fire Starter
Never tried it with honey on top, always did just butter. Always used a brown ale for mine. Changing beers will change flavors a lot Now I'm hungry!
bama bbq
Master of the Pit
Looks great and thanks for the recipe. Just so happens I have all the ingredients for the bread.
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