I have been working towards making beef sticks. Store bought 80/20 burger, casings from ebay and use my jerkey shooter to stuff them. The tube on the shooter is approx 5/8 o.d. I want to start small to see if they sell and tweak the recipe. If all goes well I will buy a grinder/stuffer from cabella's.
The casings here. http://www.ebay.com/itm/Sheep-Sausa...653?pt=LH_DefaultDomain_0&hash=item2317a40d5d
this is what the result I hope to achieve. Sweet lebanon bolonga.
http://www.weaversofwellsville.com/
any thoughts, comments are greatly appreciated.
Thanks
Tony
The casings here. http://www.ebay.com/itm/Sheep-Sausa...653?pt=LH_DefaultDomain_0&hash=item2317a40d5d
this is what the result I hope to achieve. Sweet lebanon bolonga.
http://www.weaversofwellsville.com/
any thoughts, comments are greatly appreciated.
Thanks
Tony