How often should I add wood chip/chunks? I heard that meat can only absorb so much smoke. Should I fill my smoke box up with wood chips/chunks one time and be done? Or should I add more everything 30-45 minutes when the smoke goes away?
What brand of smoker do you have?
I haven't replaced the smoker box yet, I am thinking of getting a cast iron fry pan to use. Should I use Foil with holes to cover the pan? Should I fill the whole pan up with chips/chunks?
Did you use the Landman Great Outdoors with the Amazn pellet smoker? If so, where did you put it, off to the side or over the flame?