1st Q-View Chicken Thighs

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whittling chip

Meat Mopper
Original poster
SMF Premier Member
Sep 18, 2011
297
15
Largo, FL
I haven't done a Q-View before but after last nights thighs I had to share.

I seasoned with Weber Kick'N Chicken w/ EVOO.

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I grilled them on my Weber 22.5" One Touch grill. Smoke with Oak lump and soaked apple chips.

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Plate view with spinach, cole slaw and stuffing.

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The skin was crisp and when we bit into the thigh it was firm and moist.

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Thanks for looking
 
Last edited:
Looks great! How long did you have them on the grill?
I only smoked them for 1.5 hours using a water tray underneath. Sometimes I use a flat piece of foil instead of the water.

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What that does is cooks it in about 45 minutes with skin that is as crispy as potato chips. I know this isn't a long smoking process but I can still get the great taste of whatever wood that I'm using. I just use a little bit more than TBS.
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I like the foil method best because if my wife has chicken thawed, I can start a chimney, soak some chips, prep the chicken and be eating in just over an hour and a half. The water tray adds time but makes it jucier. I have to slide the chicken over direct coals for the last 5 minutes or so to get the cracklin' crispy skin that we like.

Thanks for looking, I have to go check the cheese. (Thread to follow later today). I'm also doing 4 types of almonds after the cheese comes out in ~3 more hours.
 
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