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I have a pastrami in the smoker now. As usual taking longer than I thought for this. I was planning on going to a party at 4. I am at 160 now. Is there any way it can be pulled in about a half hour and still be good?
Thanks guys. My wife realized there is an MES 40 where we came for the Steelers game. I brought it with me and now have it in his smoker to finish it off. I have to start remembering that my smokes take a lot longer than I think. First time smokes are tough to judge times on.
Thanks guys. My wife realized there is an MES 40 where we came for the Steelers game. I brought it with me and now have it in his smoker to finish it off. I have to start remembering that my smokes take a lot longer than I think. First time smokes are tough to judge times on.