Lanzino
- Thread starter eman
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- May 12, 2011
- 22,172
- 7,150
Bob, I think you are talking about Salsa Lizano...There was a Costa Rican restaurant on an episode of DDD, Latin Street Food, that uses Salsa Lizano in several dishes...I have not tried it but it's supposed to taste like a cross between Worcestershire and Italian Dressing...I looked in to making it and can not find a Recipe!...JJ
If you mean Lizano sauce/salsa[font=verdana, sans-serif] [/font]
O Boy O Boy it is a great sauce it is sweet and slightly hot gives a great deep flavor i love it on my chicken or on ribs
but for the last 2 years i cant find it in south Africa and did not find it in Vegas .
it is an addictive flavor.
O Boy O Boy it is a great sauce it is sweet and slightly hot gives a great deep flavor i love it on my chicken or on ribs
but for the last 2 years i cant find it in south Africa and did not find it in Vegas .
it is an addictive flavor.
- Mar 12, 2009
- 14,477
- 58
- Feb 3, 2009
- 5,316
- 139
Went to see my local hispanics and was greeted by ",Gringo Bob " when i walked in the door.
all i had to say was lizano and they went and got me a bottle.
750ml for $4.50 . It has a great flavor and i can't wait to try it on some meat.
all i had to say was lizano and they went and got me a bottle.
750ml for $4.50 . It has a great flavor and i can't wait to try it on some meat.
I have to try this. I doubt it will be hard to find in CA. Also, lots of places to buy it on the net.
Have not found a recipe to make it from scratch. Did see a recommended substitute of 1 part Worsty to 1 part picante. I doubt that would be a very close substitute, but I have no idea.
Thanks for the idea for something new to try!
Good luck and good smoking.
Have not found a recipe to make it from scratch. Did see a recommended substitute of 1 part Worsty to 1 part picante. I doubt that would be a very close substitute, but I have no idea.
Thanks for the idea for something new to try!
Good luck and good smoking.
Last edited:
- Feb 3, 2009
- 5,316
- 139
That's the stuff, put a bit in the ground meat for the tacos last night.
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