ok. three questions. I have read here that some people put sand in thier water tray. Can anyone tell me why. I also sw some wrap the bottom of the pan. why. Last but not least how do you achieve a goodTBS?
Len
Len
Curt.ok. three questions. I have read here that some people put sand in thier water tray. Can anyone tell me why. The sand filled water tray absorbs heat and helps to keep the temps steady. It acts like a large thermal mass inside the smoke chamber. I also sw some wrap the bottom of the pan. why. Wrapping the pan simply makes cleanup easier. I line the pan with foil before putting the water in then throw the whole mess away when the cooking is done. The bottom of my pan gets a sticky residue layer from the smoke and lining the bottom will make clean-up easier there also. Last but not least how do you achieve a goodTBS? What is the issue? Too much smoke? What is your smoker? Wood used?
Len