Venison Slim Jimz

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
14,130
11,753
Rineyville, KY
Got into a bag of venison, trimmed and got a tad over 6 1/4 lbs

Got a medium grind going.

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Fine

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Fat is cut in and another fine.

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4 lbs here

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4 here

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8 lbs total. Bag and fridge 4 while i mix 4

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4 lbs of hot.

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4 lbs of Teriyaki

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No time for stuffing, smoking so will do tomorrow. I think i will cut some ECA into the hot tomorrow.

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Did the Teriyaki first.

Used up some clear smoked 20mm also.

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Hanging @130 no smoke yet.

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Hot next, Sorry forgot to take pic of the stuffing.

Here both are hanging.

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BBL
 
The Teriyaki looks to be getting at IT first.

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Yep i was right.

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I guess its time to use my fan inside my smoker again. The hot slim jimz look to have another 1.5 hours yet

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Well Rick your sticks look good but your smoker looks.............I don't know there's something wrong with it....................IT"S TOO CLEAN. 
 
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Well Rick your sticks look good but your smoker looks.............I don't know there's something wrong with it....................IT"S TOO CLEAN. 


LOL

Watch what happens here.

I spray painted the inside black with high heat Krylon BBQ spray and texture paint.......
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Got the hot done and blooming now.

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My sticks always shrivel 3 times as much as that.  whats the trick to keep them looking full?  I have tried ice water bath with no different results....and always hang them to bloom.?????
 
Got the jimz done and ready for pick up.

Here is the hot. I had to eat it so he is short one.

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Teriyaki...Ate this one too....LOL

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