I am BRAND new here and having a little trouble navigating the site. All this talk of 3-2-1 and I cant find what that is. Can someone please explain it to the rookie?
Here is lots of info for you -
http://www.smokingmeatforums.com/search.php?search=321
Basically - 3 hours of smoke then wrapped in foil with some liquid for 2 hours then unwrapped for the last hour to firm up the meat