ABT's for New Years...

adiochiro3

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Apr 19, 2010

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Bay Area, CA

• Jan 2, 2012

• #1

Made some ABT's for A little New Year's gathering.  Mixed some ground pork sausage, cream cheese, Italian bread crumbs, and onions, and stuffed it all in some jalapeno boats and mushroom caps.  I smoked them in the Weber for about an hour and a half with hickory.

A little bacon on the top, and we had some nice treats to go with the chips & dip, etc.  

Hope y'all had a great and safe New Year!

Cheers!

 

fpnmf

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Jul 19, 2010

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• Jan 2, 2012

• #2

Looks delicious!!!

   Craig

 

SmokinAl

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• Jan 2, 2012

• #3

Good looking snacks James! I bet they didn't last long!

 

alblancher

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• Jan 2, 2012

• #4

Did you do anything to the mushroom caps before filling and smoking? 

 

redheelerdog

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• Jan 2, 2012

• #5

Ohhh Ya, that's what I'm talkin about!

 

scarbelly

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• Jan 2, 2012

• #6

Great smoke as usual James - Happy New Year

 

adiochiro3

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• Jan 3, 2012

• #7

alblancher said:

Did you do anything to the mushroom caps before filling and smoking? 

Click to expand...

Yep, I always stab the top of the cap with a knife tip a couple of times so the liquid can drain out.  Otherwise they get really soggy.

Scarbelly said:

Great smoke as usual James - Happy New Year

Click to expand...

thanks, Scar!  Happy New year to you too!
 

 

sprky

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• Jan 3, 2012

• #8

 bet they were gone in a flash

 

stubshaft

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Dec 12, 2011

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• Jan 3, 2012

• #9

That'd be just enough for me...Looking good!

 

chef jimmyj

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• Jan 3, 2012

• #10

I have found a new Favorite Snack...ABT's...And the best part, nobody here likes them...More For Me!

...JJ

 

graystratcat

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Dec 18, 2011

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• Jan 3, 2012

• #11

Needs more bacon........................................... JUST KIDDING!  LOL.... those look great!

-Salt

 

jrod62

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Jun 13, 2011

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New Athens IL

• Jan 3, 2012

• #12

ABT's looks good . i will need to make me some this weekend