Ok I am getting ready to start making my own bacon and I am looking at getting a slicer. Just wondering what kind y'all use and the pro's and con's of each.
Thanks in advance
Jeremy
Thanks in advance
Jeremy
great Idea I never think of craigslist
Get a good quality commercial unit...don't waste your time or money on china junk at WalMart...buy a used one from Craigslist. I have a 12" 1/2 HP Anvil I paid $250 for it...it weighs 80 pounds. And I'll tell you that 12" is the minimum I'd buy if I was doing bacon.