Ok.everyone..fair warning....get your bibs and wet naps out now!!!!
This is my cuban pork roast. It was marinated for 48 hours in a guava/mango juice solution and then slow smoked at 225F over cherry wood and pecan for about 14 hours. SLLLOOOOOOWWWWWWW.
Turned out excellent.
above is a shot of the roast getting ready to sit for 48 hours.
above is roast fresh outta the smoker, before pulling
And lastly a mouth watering shot of the pulled "goodness" on a bun!!! YUM
This is my cuban pork roast. It was marinated for 48 hours in a guava/mango juice solution and then slow smoked at 225F over cherry wood and pecan for about 14 hours. SLLLOOOOOOWWWWWWW.
Turned out excellent.
above is a shot of the roast getting ready to sit for 48 hours.
above is roast fresh outta the smoker, before pulling
And lastly a mouth watering shot of the pulled "goodness" on a bun!!! YUM
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