Anybody add gelatin when making snack stix. I am using 10lbs moose and 6 lbs pork trim. I am thinking of adding some gelatin to get a more moist stick. Anyone have a suggestion as to how much to use.
Got them done today. I used 3\4 cup gelatin powder and it came out exactly how I wanted it. It reached 155 IT about 2 hrs quicker than it normally does. Gonna do another batch tommorrow.