Im back!! **Q-View Enabled**

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

graphicsman

Meat Mopper
Original poster
May 25, 2011
160
10
Nashville, TN
Well its been awhile since ive been on the forum and since I last smoked.  I think my last smoke was Sept!!  Sorry i havent been on, Ive been busy getting a company off the ground!!  Well this month was a great first month so in great fashion we are going to celebrate this weekend with some Q'View!  I am going to be smoking between 3 - 6 baby back ribs for the first time and im going with 2-2-1 (2 hour smoke, 2 hour foil, and last hour smoke and glaze).  Weapon of choice will be my WSM 22" and ive got a new idea for the minon method that i will post up.
 
Last edited:
icon_cool.gif


Welcome back and I hope that your bussiness is doing good for now. I wait here for the q-view.
 
It has been awhile Gman, Welcome back...JJ
 
Congrats on your new company 
icon14.gif


Hope it all goes well for ya.

I'm sure the WSM is up to the task 
biggrin.gif


Looking forward to the Qview

                          
popcorn.gif
 
Well a buddy had to cancel so i promised i would off hold off on the ribs BUT i was wanting to try something new so here we go!

prep:

3ae792c8_Picture002.jpg


860aa49b_Picture008.jpg


06a4316f_Picture010.jpg


ca5f9ab8_Picture013.jpg


fd51a414_Picture016.jpg


d1eb29c1_Picture017.jpg


bbf70269_Picture019.jpg
 
Last edited:
loading the smoker:

NEW IDEA FOR THE MINON METHOD:

bc667c4a_Picture022.jpg


just take out the bottom, i had two, why not, lol..  
first.gif


e961c9b2_Picture024.jpg


26bdc1ce_Picture025.jpg


7824d654_Picture026.jpg


6f234ff1_Picture027.jpg


bottom rack was full of chicken
 
Last edited:
Hey man those look like they came out great. What did the bacon,sausage,eggs taste like - I bet they were tasty - 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky