One of our
very talented local chefs,Dan Hong, put this recipe in a magazine here just now.Im going to make it but I have to hunt around for 2 of the herbs.Saw tooth coriander & vietnamese mint. It looks great but its obviously not grilled or smoked. Can I still put it in beef when I make it?
Its got a distinctly Vietnamese dressing I figured theres a few members who like Asian twists on Western food.
Its got a distinctly Vietnamese dressing I figured theres a few members who like Asian twists on Western food.