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Welcome! We have a whole forum dedicated to smoking just cheese that I believe you will find very insightful. http://www.smokingmeatforums.com/f/2166/cheese Have a look through there and I am sure you will come up with many ideas and lots of helpful information.
We also have this handy dandy search feature at the top of the page that also does a great job of answering a lot of questions.
First off welcome to SMF. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke. See what I'm talking about ask and you shall recieve.
Can you be a little more specific as to what you want to smoke so we can help get you set up properly. What are you smoking with (fuel) and in and what kinds of cheeses do you want to smoke