Nice looking serving of beans.
My version of Dutche's Beans is so popular, I know that I have to take it whenever it's "Q" time. When every I do ribs, there's a pan of beans below to catch the drippings off the ribs. Also when I trim the ribs, all the meat trimmings get browned in a skillet then tossed into the beans as well. I usually leave the beans in for the same time period as the Ribs. I don't know if it's possible to overcook beans. The beans get that nice thick layer of smoke, juices from the ribs (or any pork for that matter). Just before serving, I stir that "nice stuff" into the beans. Shoot, now I'm hungry for some beans.
Once, I caught some kids picking the pineapple chunks out before the adults had a chance to get at 'em, so the next time I used 1 can of chunks and 1 can of crushed pineapple and all the juice too.
The nice thing about these beans is you can change it up anyway you please. Another bean dish to look at would be garbage beans. In fact there's so many bean variations, you could do a different one each time.