Rubbed em down with EVOO some salt pepper. In the SRG for an hour.
BGKYSmoker Nepas OTBS #242 Original poster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Group Lead Dec 25, 2010 14,248 12,085 Rineyville, KY Dec 4, 2011 #1 Rubbed em down with EVOO some salt pepper. In the SRG for an hour.
raptor700 Master of the Pit OTBS Member May 20, 2010 4,065 56 Crestview, Florida Dec 4, 2011 #2 MMMMMMmmmmmmmmmmmmmm...........love taters
venture Smoking Guru OTBS Member Aug 1, 2008 6,948 73 Central California Dec 4, 2011 #3 Them gunna be some good spuds! Good luck and good smoking.
flash Smoking Guru OTBS Member Mar 30, 2007 5,280 45 Chiefland/Cedar Key, Fl Dec 4, 2011 #4 We found some White sweet potatoes on our last trip thru Georgia. Gonna have to try them in Smoker.
JckDanls 07 Legendary Pitmaster OTBS Member SMF Premier Member Sep 10, 2011 8,026 2,659 Tampa area, Florida. Dec 4, 2011 #6 uummm uummmmm... dahells a SRG ?? gotta like a spud on the smoker
BGKYSmoker Nepas OTBS #242 Original poster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Group Lead Thread starter Dec 25, 2010 14,248 12,085 Rineyville, KY Dec 4, 2011 #7 JckDanls 07 said: uummm uummmmm... dahells a SRG ?? gotta like a spud on the smoker Click to expand... http://www.charbroil.com/ProductInfo/54-95-2100/The-Big-Easy-Smoker-Roaster--Grill.aspx
JckDanls 07 said: uummm uummmmm... dahells a SRG ?? gotta like a spud on the smoker Click to expand... http://www.charbroil.com/ProductInfo/54-95-2100/The-Big-Easy-Smoker-Roaster--Grill.aspx
JckDanls 07 Legendary Pitmaster OTBS Member SMF Premier Member Sep 10, 2011 8,026 2,659 Tampa area, Florida. Dec 4, 2011 #8 Ahhhhh... got it now... works pretty good on taters eh... how bout meats and such.. doesn't look like a whole lot of grill area
Ahhhhh... got it now... works pretty good on taters eh... how bout meats and such.. doesn't look like a whole lot of grill area
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,385 12,221 Central Florida (Sebring) Dec 5, 2011 #9 Got a steak to go with those taters?