Well I did it again, a Black Friday deal at our local Target store had fresh whole turkeys for 39 cents a pound so I bought 8, 11 pound birds. On Saturday AM I skinned and and put them in a brine with 1 tbsp of cure per gallon of water with 1/3 cup salt and 1 1/2 cup sugar sub and 1/2 cup maple syrup. Mix up 5 gallons to cover, also added 2, 8 pound wild geese. I plan on smoking on Friday and on Saturday I want to brine some ducks, a venison ham, and a 6 pound pork butt. Will this brine ok to use again or do I dump it and start over.