Some more Country Style Ribs

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flash

Smoking Guru
Original poster
OTBS Member
Mar 30, 2007
5,280
45
Chiefland/Cedar Key, Fl
 I have not done these much lately because they have been so stinking small. Not even worth buying. Finally our Sav-A-Lot finally got in some decent ones so I picked them up.

 Marinaded in some Mojo for about 4 hours.

 Durkees Mesquite Rub

 Sprinkle of Everglades Heat.

 Wood used: Cherry and Oak

 Did a modified 3-2-1. More like a 2-1.5- then finished on a hot grill (Smokin Al style)

bba666a1_CSR01.jpg


After 2 hour naked, then 1.5 wrapped in foil. Gave them a splash of apple juice/Makers Mark when I foiled them.

97da602d_CSR02.jpg


Ala Smokin Al..........moved them to a hot grill to finish after removing from the foil. Mopped them with a little Blue Front BBQ Sauce for the wifey and Hillside's Apple BBQ Sauce for me.

d963d71d_CSR03.jpg


All finish. Both versions quite tasty.
grilling_smilie.gif
 
Last edited:
Lookin like something i'd eat!!!   I buy butts and cut my own CSR's .
 
Tasty!!

   We waved when we went thru Chiefland last month!!

  Craig
 
Looks like some tasty Pig...JJ
 
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