Pork stock??

jeff 1

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Feb 11, 2011

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• Nov 21, 2011

• #1

I know a lot of people use chicke stock but what about pork stock? 

I have a big turkey soaking in Pops curing brine recipe and I am going to smoke it wednesday.  So I was going to go ahead and slice and reheat the next day useing drippings and stock.  Well I happen to have some homemade condensed pork stock in my freezer from the last time I made boudin. 

Yes or no???

 

shoneyboy

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• Nov 21, 2011

• #2

I say yes.....

 

chef jimmyj

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• Nov 21, 2011

• #3

Sure...Bacon makes Turkey better...Pig Juice should too!...JJ

 

venture

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Central California

• Nov 21, 2011

• #4

Go for it!

If it keeps it from tasting like turkey, I am all for it.

Good luck and good smoking.

 

SmokinAl

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• Nov 22, 2011

• #5

Absolutely!

 

werdwolf

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• Nov 22, 2011

• #6

I keep my boudin stock and use it for different things.  Most recently I had some smoked pork hocks in the freezer and some boudin broth, combined with basic veggies, pinto beans and turned into a great little soup.  No reason you can't use it with the turkey.

 

jeff 1

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Feb 11, 2011

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• Nov 22, 2011

• #7

Pork stock it is then.  The more I think about it the better it sounds

 

scarbelly

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• Nov 22, 2011

• #8

I agree - that should be mighty tasty

 

kydave

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Aug 31, 2011

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• Nov 22, 2011

• #9

Chef JimmyJ said:

Sure...Bacon makes Turkey better...Pig Juice should too!...JJ

Click to expand...

Bacon makes everything better doesn't it? 

 

jeff 1

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• Nov 22, 2011

• #10

KYDave said:

Bacon makes everything better doesn't it? 

Click to expand...

for sure

,  I'll be putting some of my smoked bacon in the green beans

 

jeff 1

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Feb 11, 2011

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• Nov 24, 2011

• #11

The pork boudin stock was awesome.  Definitely going to be a must from now on

 

roller

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N.E. Louisiana

• Nov 24, 2011

• #12

Hope is was good..