Sunday Brisket (Qview)

raptor700

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May 20, 2010

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Crestview, Florida

• Nov 20, 2011

• #1

Trying a brisket recipe today

Got a 10 lb'r and trimmed all the fat and silver skin

Rubbed with McCormicks Beef Stew seasoning and CBP

Into the smoker at 8:30am @225º with lump and pecan, I'm out of apple chunks 

Here it is after 4½ hrs

Its' coming along nicely, updates to follow.

          Stay tuned

 Here's an update..............After 5½ hrs it's going in the foil

 

Last edited: Nov 20, 2011

africanmeat

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Mar 28, 2011

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• Nov 20, 2011

• #2

Ok i am here

 

fpnmf

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Jul 19, 2010

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• Nov 20, 2011

• #3

Looking good neighbor!!

Gobble gobble!!!

     Craig

 

tyotrain

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Mar 31, 2010

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Upstate new york

• Nov 20, 2011

• #4

Man O Man that is looking good.. I can just about smell it from here

 

Bearcarver

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• Nov 20, 2011

• #5

Yup-Yup-Yup!!!!

I'm ready!!!

And don't forget your specialty!!!  

Bear

 

SmokinAl

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• Nov 20, 2011

• #6

Looking good Rap!

 

roller

Smoking Guru

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Mar 10, 2010

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N.E. Louisiana

• Nov 20, 2011

• #7

I`m here....can`t wait. I love me some brisket !!!!!!!

 

scarbelly

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• Nov 20, 2011

• #8

Looking good from here m friend

 

raptor700

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Crestview, Florida

• Nov 20, 2011

• #9

Here she is at IT of 190º

It wont be long now!

When it's done I'll separate the flat and let rest, and make burnt ends with the point.

It's gonna be good!!!!

Notice the steam when I opened the foil 

 

fpnmf

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• Nov 20, 2011

• #10

Somebody say burnt ends???? 

Gobble gobble!!!

 Craig

 

raptor700

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Crestview, Florida

• Nov 20, 2011

• #11

fpnmf said:

Somebody say burnt ends???? 

Gobble gobble!!!

 Craig

Click to expand...

My favorite part, I know Sis likes them. 

Sweet and sticky right?

                  

 

fpnmf

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• Nov 20, 2011

• #12

raptor700 said:

My favorite part, I know Sis likes them. 

Sweet and sticky right?

                  

Click to expand...

I have never let her try them....hahahhahhahaha

Some things a man just cant share...

  CRaig

 

raptor700

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Crestview, Florida

• Nov 20, 2011

• #13

fpnmf said:

I have never let her try them....hahahhahhahaha

Some things a man just cant share...

  CRaig

Click to expand...

  Your a hoooot neighbor  

 

 

roller

Smoking Guru

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Mar 10, 2010

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N.E. Louisiana

• Nov 20, 2011

• #14

Man that looks good and its time for supper and all I have is desert....that I am going to post later...

 

raptor700

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Crestview, Florida

• Nov 20, 2011

• #15

Your right Roller!

It's time for dinner but I wont budge from the 225º cook temp (I swore I would maintain)

Don't know how long I can stand smelling this beauty!

Looking forward to your dessert 

 

roller

Smoking Guru

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• Nov 20, 2011

• #16

I know what you are talking about Raptor....sometimes I just can`t stand it....and I am so weak !!!!

 

Last edited: Nov 20, 2011

jacobtia

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Feb 24, 2011

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Central Illinois

• Nov 20, 2011

• #17

Looks great Raptor!

 

raptor700

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Crestview, Florida

• Nov 20, 2011

• #18

jacobtia said:

Looks great Raptor!

Click to expand...

  Thanks Jacob, I'm trying to wait this brisky out.

I still have to make burnt ends!

Man................... it's gonna be a late supper!

 

shtrdave

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May 11, 2010

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SW Pennsylvania

• Nov 20, 2011

• #19

I notice a lot of people smoke things in pans, is this method better than just putting on the racks and cooking?

Your brisket looks great, but what about all that Bark people look for?

I have not done brisket for a long time and am curious about this.

Thanks

 

smokin vegas

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Jun 21, 2011

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Las Vegas, NV

• Nov 20, 2011

• #20

Beautiful piece of meat.   I'll bet your family really enjoyed that.