I just put some jerky in the smoker this morning. I went to the meat market and got several cuts of Prime Sirloin and was able to slice the meat about 1/4" x 8" or less. I marinated in cure and seasoning all night and put inside the smoker at 100 degrees for the first hour and then will apply the hickory smoke for and hour really slow. Here is a picture from a few minutes ago. I post another when it is complete.