hey boatbum ~ i did consider the pork shoulder steaks, but the ones available at my little hometown grocery looked terrible - you know how sometimes they are completely red, and tehn cook to a gosh-awful brown that just doesn't taste right? that's what i had available. if i can get ahold of some good ones, i think they would be perfect for this dish, as you suggest!
willie - i don't mind caraway seeds, but the lovely mrs. tas can't stand them, so i avoid them, i like the way the barley soaks everything up and really adds some good things to the party. like you said, the apples provide a great touch ~ definitely different from what i expected, and i am glad i tried them! that gewurtztramainer sounds like the perfect thing for this ~ i did have a ncie riesling at home, but she's not much of a wine-drinker either, so i stuck with the hard cider for me and the sparkling cider for her ~ great suggestion, though, and i will probably try it that way next time!