Well, I thought I was buying an MES40 for a fantastic price (Craigslist), but after getting home I discovered I picked up a MES 30 for a good price. New out of box, unseasoned. Questions, can the 30 handle a whole pork shoulder? Should I be looking at upgrading the element? It has the 800--or unload it and buy the 40? Wife is STILL laughing! :(
Dave
Dave