melt in your mouth CHUCKIE dinner

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miamirick

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Sep 28, 2009
2,019
43
plantation fl
took the day off yesterday to build a floating dock for the backyard so had to fire up the GOSM.  love the smokey smell while I'm working and get a great dinner at the end of the day

2LP chuck roast

mushrooms onions potatoes and asparagus

made a tray of onions, beef broth, jalapenoes to sit under and catch any drippings ( idea from SMOKING AL)

a little pepper onion and garlic rub  into the fridge overnight

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on the smoker with a nice drip pan under  (about noon)  225degrees

added hickory for a nice stronger smoke

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6 hours in and time to wrapp with foil  temp about 175  ( framework for the dock in the back)

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now covered with some carolina mustard sauce wrapped with foil and back into the smoker till its ready

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added a tray of onions mushrooms and asparagus about 6:00  let smoke for 1:30  (next time will cook for two hours) 

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everyone looks happy here!

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dinner is served  about 9:00  i pulled the roast at 205 and let sit wrapped for an hour   very tender

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tasty dinner

now its time for a nap

thanks for looking
 
Last edited:
That is another great post Rick. Man that has me droolin.
 
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Now thats a fine looking plate you have there Rick. I did one the other night but it didn't look quite like yours I guess we are just meat eaters for we just ate the meat till it was gone.
 
nice plate rick.......chuckie is one of my favorite cuts of beef to smoke.
 
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