It's time for me to try BBB.
What is the best cut to use for this?
I have never had BBB but it looks so good in some of the pics. Some looks just like bacon and others look almost like a Canadian Bacon. I am looking for it to be more on the lines of bacon than ham so any tips or suggestions?
What is the best cut to use for this?
I have never had BBB but it looks so good in some of the pics. Some looks just like bacon and others look almost like a Canadian Bacon. I am looking for it to be more on the lines of bacon than ham so any tips or suggestions?