Oysters, wings, salmon, and a butt. Q View.

grohl4pres

Meat Mopper

Original poster

Apr 14, 2011

162

11

Forney, TX

• Nov 5, 2011

• #1

It has been a bit since I posted so here is what I have done lately and I am doing today.

Last week I did some wings, oysters, and salmon.

Wings were great.

Salmon turned out well too.

Now the cream of the crop.  The Oysters...  We used a butter parmesan cheese mixture top and threw them in the smoker for about 3-5 minutes.  AWESOME!

I am doing a butt right now and I will post pictures later.  Once again the oysters were awesome.  If you are interested in the butter  cheese topping let me know and I will get you the recipe.  It is awesome!

More to come later.

 

captturbo

Smoke Blower

May 4, 2011

146

12

SW Florida

• Nov 5, 2011

• #2

The smokey oysters must have been fantastic! I've been thinking about giving that a try but had not thought about the butter and cheese. 

 

grohl4pres

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Apr 14, 2011

162

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Forney, TX

• Nov 5, 2011

• #3

CaptTurbo said:

The smokey oysters must have been fantastic! I've been thinking about giving that a try but had not thought about the butter and cheese. 

Click to expand...

They were awesome..  We used butter, cheese, chives, and Tony's creole seasoning.  Awesome...

 

Bearcarver

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Macungie, PA

• Nov 5, 2011

• #4

Salmon looks even better than I had at my Son's wedding!!!

Oysters are way over the top!!!!!

Nice job!!!

Bear

 

grohl4pres

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Apr 14, 2011

162

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Forney, TX

• Nov 5, 2011

• #5

Bearcarver said:

Salmon looks even better than I had at my Son's wedding!!!

Oysters are way over the top!!!!!

Nice job!!!

Bear

Click to expand...

Equal amounts of sharp cheese(parmesan and/or swiss) and butter and a little heavy cream. Add your choice of herbs.  We had chives and sprinkled the final product with Tony's Creole seasoning.  I really think adding some bacon chunks on top would be awesome too.  Make sure you foil underneath because the oyster juice that leaks out is fantastic.  If you can put a catch pan underneath to catch it all that would be good and then spoon the juice back on top before you eat. Just smoke for 3 minutes or so.  Until the mixture melts.

 

Bearcarver

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Macungie, PA

• Nov 5, 2011

• #6

Thank You G4P !!!

Bear

 

grohl4pres

Meat Mopper

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Apr 14, 2011

162

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Forney, TX

• Nov 5, 2011

• #7

Here is the final butt pics.  Damn good...

Before I foiled it.

Here it is when I took it out before I sat it and pulled it.

The final pulled in a bowl......

MOIST!

Good Stuff!!!!

 

SmokinAl

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• Nov 6, 2011

• #8

Everything looks delicious!

Nice job!

 

tjohnson

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Savage, MN

• Nov 6, 2011

• #9

Man, What a Spread!

Nice Job!

AND.....Welcome Back!

Todd

 

venture

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Aug 1, 2008

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Central California

• Nov 6, 2011

• #10

Dang!  I have got to smoke some oysters.

Great job!

Good luck and good smoking.

 

joe nichols

Newbie

Aug 21, 2011

21

10

santa ana,california

• Nov 6, 2011

• #11

nice and the oysters sound yummy.. what wood did you use for the oysters and butt

 

alaskanbear

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Apr 24, 2011

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Winnsboro, Texas

• Nov 6, 2011

• #12

Too good for mere words!!!

WOW

Rich

 

grohl4pres

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Apr 14, 2011

162

11

Forney, TX

• Nov 6, 2011

• #13

Joe Nichols said:

nice and the oysters sound yummy.. what wood did you use for the oysters and butt

Click to expand...

I used hickory on these.  That is because I was out of mesquite.  

 

billyj571

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Aug 23, 2011

551

15

Marysville WA

• Nov 9, 2011

• #14

Everything looks delicious! nice job