Hello All,
I am ready to try sausage from scratch for the first time. I have 25 pounds of butt, casings, and the attachments for my kitchen-aid mixer ready to go. Now I just need a killer recipe to get started. Anyone?
Thanks in advance,
Al in Las Vegas
I am ready to try sausage from scratch for the first time. I have 25 pounds of butt, casings, and the attachments for my kitchen-aid mixer ready to go. Now I just need a killer recipe to get started. Anyone?
Thanks in advance,
Al in Las Vegas