Italian style stuffed bell peppers

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

smoking shawn86

Meat Mopper
Original poster
Jun 13, 2011
244
12
southern Ca,
   I made my Italian style stuffed bell peppers on Friday night, I have been wanting to make these for awhile now. this will have been my first creation.I have always loved cooking ever since I was little in the kitchen with my mom, but even more now.I'm try to step out of the box and create my own recipes.Hope you will enjoy

started by cutting the tops of the green bell peppers and taking out the seeds

18521984_DSC05471.jpg


my ingredients are plain stuffing; Basil, oregano, thyme, and seasoning salt.then I add my chopped bell peppers and onions along with my chicken broth and sweet Italian sausage

ab65d29f_DSC05472.jpg


4a014a60_DSC05473.jpg


ca0a65a5_DSC05475.jpg
 
They look great. Stuffed peppers are a big favorite around here, and your recipe sounds delicious!

We like a little more heat so would probably use hot Italian sausage.
 
No i didn't smoke them I thought it would throw off the flavor the only that I wished i would have added was fresh garlic and sun dried tomatoes
 
They look great. Stuffed peppers are a big favorite around here, and your recipe sounds delicious!

We like a little more heat so would probably use hot Italian sausage.


im with you on the heat, just out of curiosity how long do you guys smoke these for?

Looks awesome by the way im trying my best not to drool right now.
 
My wife does the same thing. Then of course it was my fault for not being specific enough! (even though sometimes when I am very specific she still comes home with whatever she wants!!)

Bigfish
 
Those look Great Shawn! I was fixin' to ask why you didn't use Garlic, then I saw your later post...I was thinking some Cubes of Provolone and Parm Reg or Romano mixed in would add another dimension, maybe some Fresh Rosemary... OH NO! now you got me wanting some Stuffed Hot Cherry Peppers...JJ
 
icon_cool.gif


Your peppers look great and now I should really go to the Farmer's Market and get some for cheap too.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky