Spare ribs Qview

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

raymo76

Smoking Fanatic
Original poster
Aug 8, 2011
721
37
I did these about 2 weeks ago. I foiled on rack and not the other, cooked them for 6 hours. Both racks came out really tender, both wanted to fall off the bone. I did not add anything to the wrapped ribs and when I unwrapped them bones were immediately falling out. My wife loved them, I prefer more tug than that, and I generally like baby backs better. Anyway without further waiting..

b010dc94_DSC03015.jpg


56bbd001_DSC03016.jpg


Non wrapped rack.

f37461f9_DSC03017.jpg


Wrapped rack.

aba3f8f6_DSC03019.jpg


Dinner, with my garlic cheese bread.

e5b159a2_DSC03023.jpg


She's a dry rib person and i'm a wet rib person but I did them both dry.
 
Last edited:
Thanks guys. They were tasty  I passed some out and they enjoyed them.
 
Good Job!...JJ
 
Nice job! I have to say I agree with your wife on the dry rub, but I applaud you for sticking to the old adage "if momma's happy, everyone's happy!"

Bigfish
 
I am in the same boat ... Momma likes wet and I prefer dry. BUT I'll eat either when they look/taste good. And those 2 racks look very tasteeeeee!

JC1947
 
Last edited:
Nice job! I have to say I agree with your wife on the dry rub, but I applaud you for sticking to the old adage "if momma's happy, everyone's happy!"
Bigfish


Happy wife happy life is what everyone keeps telling me! hahaha. 

Thanks for all the support guys makes me feel like my goal of stepping up my game is coming along.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky