Fired up my little smoker tonight to smoke up a pork butt. Box thermometer was working fine until I plugged in the meat probe. Temps went kind of haywire the meat probe was reading 100F at an air temp of about 55F. Tried my backup probe with the same effect.
Is there a way to calibrate the 732 so they are reading accurate?
Is there a way to calibrate the 732 so they are reading accurate?