I am curing some bacon and have a question about the length of time to cure. I used 1Tablespoon QT per pound of belly. I put them in the fridge on saturday Oct 15. I was going to pull it to smoke after 9 days but I just found out I will be out of town next week. As I see it I have two choices. I could pull it and smoke next sunday the 23rd after 8 days or let it cure for an extra 5 days and pull them on the 29th. I really don't have the time to smoke them on the 23rd but I will make time if it will ruin the bellies to go longer. Is it OK to let them cure longer?
Thanks in advanced for your answers!
Thanks in advanced for your answers!