As a kid growing up in western Illinois, I remember eating smoked carp. My grandfather used to smoke carp, but I believe his recipe and methods are in his back pocket on that big fishin hole in the sky. As I have moved around the midwest, I have asked people if they have ever had it or know the best way to prepare it and have had no luck (and my fair share of "what are you smoking" looks). I was wondering if anyone on here has done it, if there is a trick to doing it, and what the general steps are. Any help would be appreciated!
Stay smoky, my friends! :grilling_smilie:
Stay smoky, my friends! :grilling_smilie: