Just got it at $6kg had to buy the whole fish $65 but the Chinese guy did a good job of cutting it how I want it. Brine is going to be salt,brown sugar,ginger,lemongrass, soy sauce,dried citrus peel,coriander seed,gbp,szchuan pepper. If I get on it now it can go in MES saturday while I do yardwork,(Oh joy) I miss the farm, give me a John Deere with a slasher over a lawnmower anyday. Pictures will have to come later.