Philly Cheesesteak Fattie

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NICE looking fatty! What a great idea. The pics and instruction/recipe are really helpful. I'll have to do one of these! Thanks for taking the time to share!

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Thanks, keep us posted,
Now that looks GOOD!!!!!!!!!!!!
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Thanks
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Fine looking Fatty.


Thank you


That looks AWESOME!


Thanks


Thanks, love the cartoon


wow!!  thanks for all the effort in putting that post online......great information there and my taste buds thank you!!  
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No problem and thank you.

Its nice to see some of my threads getting bumped, thanks guys.
 
I was going to say Fattie Philly calzone but whatever. It looks fantastic no matter what you call it.

BTW Bear, did you hear that the owner of Geno's passed away a couple weeks ago. Very sad.

http://www.post-gazette.com/pg/11238/1169953-122-0.stm
No I did not know that. Many will miss him!!!   May he R.I.P.

I don't think their cheese steaks, or the ones across the street "Pat's" are that great, but I respect them both as business men.

Thanks Scott,

Bear
 
 
That looks amazing think I will try it next week.  One silly question, what is Beef Chip steak and where would I get it?
Rangers,

It is just steak cut in thin slices (chipped). Many companies make & sell it.

It should be plentiful in Long Island stores.

We use Landis Meats Chip Steak, but that might be only local.

Examples:

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Bear
 
To add to what bear said, here's what I use.
I usually get a 10lb box for Sams Club





These are not as good

 
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Been hitting many stores looking for the beef and no luck.  Everyone has Steak Ums, and stop and shop has there store brand which is what I may go with.  Anyone know of any supermarkets that carry other brands?  Wasnt looking to spend a fortune but Im sure a butcher would slice some, anyone go that route?
 
Been hitting many stores looking for the beef and no luck.  Everyone has Steak Ums, and stop and shop has there store brand which is what I may go with.  Anyone know of any supermarkets that carry other brands?  Wasnt looking to spend a fortune but Im sure a butcher would slice some, anyone go that route?
Definitely!!!!!

Could be a little more cost that way though. If you want to really clear your salivary glands, get some Ribeye chipped or sliced real thin!!!!

Then come back & tell us about it.  
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And don't forget the Qview!!  
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Bear
 
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