BGKYSmoker
Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Got 25 lbs of bologna to do this weekend for my neighbor before i pack everything up.
This is 6 lbs of ring bologna.
He likes this mix.
Mixed now stuff em.
Going to dowel them at 130 for 2 hours no smoke. Then my PID is going to take the temps from 130 thru 170 with 3 hours of smoke starting at the PID temp of 140 with my AMZNPS with sassafras pellets.
Rack at the bottom is there just in case a hog ring or string has a malfunction.
AMZNPS with sassafras on the standby
BBL
This is 6 lbs of ring bologna.
He likes this mix.
Mixed now stuff em.
Going to dowel them at 130 for 2 hours no smoke. Then my PID is going to take the temps from 130 thru 170 with 3 hours of smoke starting at the PID temp of 140 with my AMZNPS with sassafras pellets.
Rack at the bottom is there just in case a hog ring or string has a malfunction.
AMZNPS with sassafras on the standby
BBL