I have never done it. I would think that bringing them back up from 38 degrees (or what ever your fridge temp is) would take a long time for them to resume where they left off.
For safety sake, you want to get them to a minimum of 145. But that will take hours, leaving them in the danger zone until they reach that. Then putting them in the fridge will put them back in the danger zone until they chill below 45. IMHO that is too many hours in the danger zone.
This is what I would try. I could be wrong here, and if I am someone please correct me. If you can get them to 165 before you pull them out, the next morning foil them and finish them in the oven to 205. I think that would be your safest and easiest route.