Kabobs now or sausage later??

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exhaustedspark

Smoking Fanatic
Original poster
May 12, 2011
515
12
Springdale Washington
Decisions, Decisions, Decisions,

Life should not be so complicated.

Kabobs today......Sausage 6 months from now.

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It don't get any fresher.

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Karl
 
Nice little pups you have there.

I would think pulled pork, sausages, bacon and ham.

For the kabobs, maybe a young lamb would get my taster going.

Take good care of those little pups and watch your step around mama!  LOL

Good luck and good smoking.
 
They don't make me think of Bacon when they are SOO Cute!  But let 'em get big and ornery and it's, "hand me the Hickory Chunks! SOOOWEEE!...JJ
 
Speaking of ornery I climbed in the pen to get one of the baby's that is mostly pink. She got sunburned real bad on her back shoulders and i had to put some bag balm on her. When she squealed mama got real excited and i got out of there real quick.

Yep i started seeing pictures in my mind of bacon and sausage.

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Karl
 
Bag balm?  Now that brings back some memories.  We used to call it teat salve.  Does it still come in the green metal can?

Good luck and good smoking.
 
Bag balm?  Now that brings back some memories.  We used to call it teat salve.  Does it still come in the green metal can?

Good luck and good smoking.
Yep still square green can. They did have to take off the antibiotic label off but otherwise still the same great stuff.

Karl
 
 
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