Could be something lacking in her training???Cheese on top rack, chips on lower rack and let her rip? Then give the grates to your wife to clean? I don't think that will fly at my house. LOL
Good luck and good smoking.
If you figure out the answer let me know. I'm getting ready for my first cheese smoke using my new A-MAZE-N pellet smoker and I can use some guidance. My eyes are swimming from trying to read all the smoked cheese threads to find a step by step.What am I missing? A cheese form in smoking and one in cold smoking?
If you figure out the answer let me know. I'm getting ready for my first cheese smoke using my new A-MAZE-N pellet smoker and I can use some guidance. My eyes are swimming from trying to read all the smoked cheese threads to find a step by step.
Same here. It's about 9:30 pm and I'm getting ready to fire up the AMNPS and load ice in the water pan.Seriously, in my climate this time of year, we do cold smokes at night with a little ice involved. We are about to come into the cold smoke time of year!!!
My post about nachos was about the whole idea of hot smoking cheese.
Todds little AMNS and AMNPS units have changed the smoking habits of many, and for the better!
Good luck and good smoking.
Vision, morning.....Look st some of the posts where the cheese is dripping from the top rack......looks like velvetta....smoker was a little warm.....put some chips on the lower rack with sliced pickled jalapenos and maybe some shrimp.........in a hot smoker you have instant nachos.........and one helluva mess to clean up............Are we in the middle of happy hour? What is so funny?