SmokinAl
SMF Hall of Fame Pitmaster
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Thanks Michael & Roller!
If you guys smoke some cheese in this heat,
do it early in the morning. I had to add more ice about half way through,
but I was able to keep the smoker temp down.
A few more days & I'll get out a piece for tasting.
If you guys smoke some cheese in this heat,
do it early in the morning. I had to add more ice about half way through,
but I was able to keep the smoker temp down.
A few more days & I'll get out a piece for tasting.