PRIME RIB (New Best Ever!!!)

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nice job  I LOVE prime rib you can make that for me anytime
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Thanks WSK !
You would be welcome here any time!!  Gotta give me 3 days notice though---My meat freezer is never above 0˚.

Bear


I'd hit that hard indeed... Nice!!!
LOL---Thanks, I have been!

5.71 pounds has so far been 2 breakfasts, 5 Suppers, and a snack.

About 2 meals left.

Bear


Great PR Bear, That's one of the best Bear Views Ever  
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You're the PR King 
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Thanks Rap!!!

Prime Rib is so easy, even a lowly Bear can do it.  
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Bear
 


Looks good Mr. Bear! Thanks for showing the pics!
Thank You Much!

Bear
 
 
Awesome looking Prime Rib, Bear!

PR is becoming your signature dish!

Each one looks better than the last!

                    
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Thanks Al !!!

These are soooo easy to make---You make beauties too!!!

This is the closest one I did to your IT.

I wish I could eat this every day!!!------Wait a minute, I have been since Wednesday!!!  
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Bear
 
Hea there Bear... love the PR... but that last pic... nothing like steak an eggs with some smoked rib roast! also like the way you kept it simple-salt,pep,garlic... great looking PR man!
 
Man that looks awesome!!  I'm sittin' here at work now thinking about lunch and it's only 9:30, I need to stop looking at this site before noon.

You're making me want to try my hand at a Prime Rib now! (like RIGHT now).

Thanks for the q-view!
 
My Friend this is an a amazing meal. the meat is juicy and the ribs are yummy . now after a long weekend of smoking looking at this food i am gating hungry again.
 
and the crowd goes WILD!!!!!

Another Awesome Prime Rib!!

Todd
Thanks Todd!!!

Your AMNPS makes it so much easier!!!

Bear


Hea there Bear... love the PR... but that last pic... nothing like steak an eggs with some smoked rib roast! also like the way you kept it simple-salt,pep,garlic... great looking PR man!
Thank You much Erain!!!!

Good to see you!!  I miss your Awesome Fish Posts!!!

You gotta drop one on us sometime!!!

Bear
 
You are the king of prime rib bear!  Nailed another one -- done just how I like it.  All goes well and the weather holds, I'll be doing one next weekend.
 
Bear another Fantastic looking prime rib!!!....I love seeing your favorite spuds in both meals...
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 You get a different camera? Your pictures have jumped up a few notches. Thanks for sharing the Views!!!!
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Man that looks awesome!!  I'm sittin' here at work now thinking about lunch and it's only 9:30, I need to stop looking at this site before noon.

You're making me want to try my hand at a Prime Rib now! (like RIGHT now).

Thanks for the q-view!
Thanks Talan !!!

Bear


My Friend this is an a amazing meal. the meat is juicy and the ribs are yummy . now after a long weekend of smoking looking at this food i am gating hungry again.
Thank You Aaron!!!

I'm always hungry!!

Bear


You forgot to call me lol, that looks perfect
Thank You RdKnB !!!!

Bear


You are the king of prime rib bear!  Nailed another one -- done just how I like it.  All goes well and the weather holds, I'll be doing one next weekend.
Thanks John !!!

That's Great---They're so easy, and they taste soooo good!!

Don't forget the Qview!

Bear
 
 
Bear another Fantastic looking prime rib!!!....I love seeing your favorite spuds in both meals...
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 You get a different camera? Your pictures have jumped up a few notches. Thanks for sharing the Views!!!!
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Thank You Very much!

Same camera---Maybe I held it steadier for a change!!!

Bear
 


I love smoked prime rib! Looks delish.
Thanks Tees!!!

Bear
 
 
Bear better than a Rib House quality.  I'm going to give this a try tomorrow.  I see you pulled it at 133 degrees.  What temp and for how long?  My wife likes her meat well done but this time she is just going to have to but her piece on the grill after I pull it at 133.
 
Bear better than a Rib House quality.  I'm going to give this a try tomorrow.  I see you pulled it at 133 degrees.  What temp and for how long?  My wife likes her meat well done but this time she is just going to have to but her piece on the grill after I pull it at 133.
EJ, 

Thank You !!!

You can see the whole process on the first page of this thread, but it took 4 1/4 hours at 220˚ to get to 133˚ IT.

This one was 5.71 pounds. If you cover it for about a half hour after pulling, it should go to maybe 140˚, and still be pink all the way through.

Bear
 
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