Ribs, Nuts and corn w/ qview

bluebombersfan

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Winnipeg, Manitoba Canada

• Aug 21, 2011

• #1

Last nights dinner smoking,  The Ribs are already foiled in this pic.

These are my spicy almonds, 

These are sweet ones I tried, I got the recipe from AlaskanBear.  THANKS They are great!!!!!

I did the 2-2-1 method for these baby backs with just Jeff's rub.  They turned out great next time I would like to try without foil at all and see how they turn out!

Very Tasty and Juicy!!!!!  The corn wasn't  too good so I didn't get any pictures of it.  Thanks for looking!!

 

SmokinAl

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• Aug 21, 2011

• #2

Looks delicious!

Great Q-view too!

 

venture

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Central California

• Aug 21, 2011

• #3

Looks good. Those are some really meaty BB's.

Good luck and good smoking.

 

raptor700

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Crestview, Florida

• Aug 21, 2011

• #4

Nice job on the BB's

 

 

meateater

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Hendertucky, Nv.

• Aug 21, 2011

• #5

Youzers!! 

 

ejbreeze

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Southern California

• Aug 21, 2011

• #6

Almonds are on my to do list.  Please share your method.

 

bluebombersfan

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Winnipeg, Manitoba Canada

• Aug 21, 2011

• #7

Ejbreeze said:

Almonds are on my to do list.  Please share your method.

Click to expand...

The spicy ones I got from another member here "Scarbelly" and is as follows

2 cups almonds

2 TBSP Butter

2TBSP + 1TSP Tabasco

1 1/2 TSP Worcestershire

1/2 TSP Dry Mustard

3/4 TSP. Garlic powder

3/4 TSP Granulated Salt

Mix let stand for 30 min then drain.  Preheat to 225 and smoke with apple for 90 min turning every 30 mins season with smoked hickory salt or popcorn salt.  These are the best almonds I have tried hands down!!!!  They have a bit of heat but that's how I like em!!!

This was the first time that I tried the sweet ones and got that recipe from another member "AlaskanBear"

1 TBSP Butter

1 TBSP Maple Sryup

1 TSP. Honey

1 TSP. Sea Salt

1/4 TSP. Nutmeg

1/4 TSP. Cinnamon

Heat and combine in a sauce pan over med heat to dissolve dry ingredients.  Add 2 cups of Almonds stir and let sit 15 min heat smoker to 225 and smoke for 90 minutes total.  Sitr every 30 minutes!  ENJOY!.

 

• 

Reactions: talan64

tyotrain

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Upstate new york

• Aug 21, 2011

• #8

 

dtcunni

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Columbia, Missouri

• Aug 21, 2011

• #9

The bb's look great! I haven't smoked nuts yet but I think I'll give it a shot this week. Thanks for the views!

 

ejbreeze

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Jul 16, 2011

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Southern California

• Aug 25, 2011

• #10

Thanks for posting the recipe.  Going to give this a try.

 

roller

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N.E. Louisiana

• Aug 25, 2011

• #11

Everything looks great and  Bear should be able to see that....

 

scarbelly

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• Aug 26, 2011

• #12

Great looking ribs man - awesome job

 

moikel

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Sydney &Greenwell Point Australia

• Aug 26, 2011

• #13

Ribs look great. That nuts idea is a good one,I do frypan version but that smokehouse touch has everything.

 

africanmeat

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Cape Town South Africa

• Aug 26, 2011

• #14

My friend it looks Amazing it is a great combo ,these ribs looks awesome.well done

Thanks for the recipe

 

tjohnson

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Savage, MN

• Aug 26, 2011

• #15

Everything looks AWESOME!

TJ

 

realtorterry

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Bullhead City, AZ

• Aug 26, 2011

• #16

Very Nice

 

flutterbye1

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• Aug 26, 2011

• #17

looks great and thanks for sharing the recipes

 

Bearcarver

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Macungie, PA

• Aug 26, 2011

• #18

Great Job, Blue !!!!!!

Awesome BearView of those ribs too!!!!

Thanks,

Bear