Silverside fatties /final pics

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africanmeat

Master of the Pit
Original poster
OTBS Member
Mar 28, 2011
4,730
38
Cape Town South Africa
I don’t know if it is a fatties if not sorry 

I Started yesterday with this 

I got a nice piece of  silverside  I decided to cut it nice and fill it with

Fryed mushrooms ,chillies cumin ,salt, pepper, Hungarian  paprika ,onion, garlic,.

And mozzarella . 

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Lay on the mozzarella and the mushrooms on top 

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Roll it and stuff  it in a net  

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Rub it with garlic powder ,cumin powder black pepper  

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It will go to the smoker later  today
 
call it what you want, just dont forget to call me for dinner... thats gonna be real nice and you have some a my favorite ingred... specially the mushrooms and onion!!!
 
That look yummy, you can call it what ever you like lol.
  Thanks


I don't care what you call it, I call it delicious!!

Can't wait to see it smoked
 Thanks on his way


Yea Man, what they said.

You keep raising the bar Ahron!
  Thanks Al


Great Idea !!!!
 Thanks


call it what you want, just dont forget to call me for dinner... thats gonna be real nice and you have some a my favorite ingred... specially the mushrooms and onion!!!
  Thanks i love mushrooms


I would call it good eating.
drool.gif
  Thanks


drool.gif
Looks delicious, is that beef?
 Yes it is Pop Is right


WOW!!!  Can't wait to see some pictures after its smoked and sliced what a great job!!!
  Thanks


yes, 'silverside' is the long side on a sirloin tip steak

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the left hand side of the steak pictured above before the seam in the middle.
  As always you right thanks
 
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That looks great Ahron. Yet another method to add to my ever growing list of stuff

             to do with meat and smoker...James
 
Ahron, we gonna have to sit down and hash this out!!!  Your fattie my slamon, dam we need to figure out a 2 hour trade route...LOLOL

Looks amazing my southern friend!

drool.gif


Rich
 
Ahron, whatever it is, I want some!  Excellent job!

Pops, thanks for clearing up my questions on the silverside.  I now know what to do to get one, as, in my area I see nothing marketed as "silverside".  I have always wanted to corn one, as I understand it is a favorite for corned beef with the Aussies.  My goal is to try that for a lean "pastrami" with less waste than we get with the brisket.

Good luck and good smoking.
 
Ahron, whatever it is, I want some!  Excellent job!

Pops, thanks for clearing up my questions on the silverside.  I now know what to do to get one, as, in my area I see nothing marketed as "silverside".  I have always wanted to corn one, as I understand it is a favorite for corned beef with the Aussies.  My goal is to try that for a lean "pastrami" with less waste than we get with the brisket.

Good luck and good smoking.
Always my pleasure to help!
 
 
Ahron:

D   R   O   O   L   ! ! ! 

That looks absolutely delicious!  Congratulations on a superb smoke!  
 
Dang Aaron!!!

It's really getting hard to keep up with all of your great smokes !!!!

Thanks,

Bear
 
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